Hokie Harvest Sale, Virginia Tech Volume V
Livestock Update, October 1999
D. E. Eversole, Extension Animal Scientist, Virginia Tech
There will be a "student-managed" livestock sale of university beef cattle and horses at the Virginia Tech Beef Cattle Center on Friday, October 29, 1999. Students with Junior and Senior status enrolled in the Livestock Merchandising class taught by Dr. Dan Eversole will learn the underlying principles and pertinent activities involved in successfully promoting and merchandising livestock. Guest speakers have been invited to discuss specific skills in salesmanship, cataloging, photography, budgeting, facility development, and advertising.
Approximately 51 head of university horses (25 lots) and registered beef cattle (22 lots) will be catalogued for this sale. A wide assortment of horses and beef cattle of various classes, ages, and breeds will be offered for public auction. The breakdown of sale lots is as follows:
PUREBRED BEEF CATTLE
|3:00 pm||Demonstration of Sale Horses|
|3:30 -- 6:30 pm||Registration of Buyers|
|4:30 -- 6:00 pm||Complimentary Barbecue Dinner|
|6:00 pm||Horse Auction -- Campbell Arena|
|6:30 pm||Cattle Auction -- Livestock Judging Pavilion|
Sale catalogs can be obtained by contacting Dr. Dan Eversole, (540) 231-4738 or email@example.com, or Dr. Ann Dunnington, (540) 231-9179 or firstname.lastname@example.org.
Visit our catalog at http://www.bsi.vt.edu/dunning/vthorses.