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Conference Will Help Horse Owners Understand Forages

Farm Business Management Update, December 2006/January 2007

College of Agriculture and Life Sciences Media; Contact Michael Sutphin by phone at (540) 231-6975 or by e-mail at

BLACKSBURG, VA, December 11, 2006 -- Each year, Virginia’s horses consume more than 500,000 tons of hay valued at approximately $100 million.  In light of this, Virginia Cooperative Extension and the Virginia Forage and Grassland Council will explore how producers can maintain a healthy animal, pasture, and environment at this year’s equine forage conference, February 8-10.

The conference will be repeated on Wednesday, February 8, at the Virginia Horse Center in Lexington, VA; Thursday, February 9, at the fairgrounds in Warrenton, VA; and Friday, February 10, at New Kent High School in New Kent, VA.  Registration for each session will begin at 8 a.m., and events will end at 3:30 p.m.

As one of the fastest growing segments of Virginia agriculture, the equine industry and its impact will be the focus of this year’s conference.  “This conference will help producers gain important knowledge of the horse industry and how to tailor their products and services to meet the needs of the consumer,” said Gordon Groover, Extension farm management specialist at Virginia Tech, who will be discussing the feasibility and cost of hay at the conference.  “This conference will provide horse owners with skills that will improve the well being of their horses and the environment in which they live.”

Speakers will address establishing forages, fertility and forage cutting management, and the legality of selling hay:

The Virginia Department of Conservation and Recreation supports the conference.  The early registration fee is $25 for Virginia Forage and Grassland Council members and $35 for non-members.  After the January 25 deadline for early registration, the fee is $35 for Virginia Forage and Grassland Council members and $45 for non-members.  

For more information or to register for the conference, contact Margaret Kenny at or (434) 292-5331.

Download registration form (PDF)


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