You've reached the Virginia Cooperative Extension Newsletter Archive. These files cover more than ten years of newsletters posted on our old website (through April/May 2009), and are provided for historical purposes only. As such, they may contain out-of-date references and broken links.

To see our latest newsletters and current information, visit our website at

Newsletter Archive index:

Virginia Cooperative Extension -
 Knowledge for the CommonWealth

Hokie Harvest Sale Volume IX

Livestock Update, October 2003

Dan E. Eversole, Animal Scientist, Beef Cattle Production & Management

There will be a "student-managed" livestock sale of university beef cattle and horses at the Virginia Tech Beef Cattle Center on Friday, October 31, 2003. Students with Junior and Senior status enrolled in the Livestock Merchandising class taught by Dr. Dan Eversole will learn the underlying principles and pertinent activities involved in successfully promoting and merchandising livestock. Guest speakers have been invited to discuss specific skills in salesmanship, cataloging, photography, budgeting, facility development, and advertising.

Approximately 58 head of university horses (21 lots) and registered beef cattle (19 lots) will be catalogued for this sale. A wide assortment of horses and beef cattle of various classes, ages, and breeds will be offered for public auction. The breakdown of sale lots is as follows:


(Arabians, Sport Horses, and Quarter Horses)

3:00 - 5:00 pm -- Demonstration of Sale Horses
3:30- 7:00 pm -- Registration of Buyers
4:30- 6:00 pm -- Complimentary Barbecue Dinner
5.00 - 6.00 pm -- Horse Barn Closed for Sale Preparation
6:00 pm -- Horse Sale- Campbell Arena
6:30 pm -- Cattle Sale- Livestock Judging Pavilion

Sale catalogs can be obtained by contacting Dr. Dan Eversole (540/231-4738 or or Dr. Ann Dunnington (540/231-9179 or

Visit our catalog on the Internet:

Visit Virginia Cooperative Extension