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Virginia Cooperative Extension -
 Knowledge for the CommonWealth

 

2007 Field DayShenandoah Valley Agricultural Research & Extension Center

Livestock Update, July 2007

David Fiske, Virginia Tech Shenandoah Valley AREC, Steeles Tavern

The Virginia Tech Shenandoah Valley Agricultural Research and Extension Center will hold a Field Day on Wednesday, August 1, 2007 beginning at 1:00 p.m.  A copy of the Field Day Program is listed below for your review.

During the Field Day, researchers will be on-hand to review and discuss on-going research projects being conducted at the Shenandoah Valley AREC.  Of particular interest will be a review of the “Forage Systems” research project which is a cooperative effort between Virginia Tech, West Virginia University, Clemson University, University of Georgia, and the USDA-ARS.  Several components of this forage-based production system will be discussed including the newly redesigned cow-calf grazing system, results from the first four years of the study, plans for the next phase of the project, forage systems for grass finished beef, and a review of the pasture finished beef project.  We will be looking at several new forage species and participate in a hands-on forage evaluation exercise.  There will also be several topics covering sheep production, forest management, and the planned forestry demonstration and research projects at the SVAREC.

This is going to be an excellent educational program, especially for beef cattle, sheep, and forestry producers in the Shenandoah Valley interested in forage production, grazing, and forest management.  We are asking persons interested in attending the Field Day to contact the Shenandoah Valley Agricultural Research and Extension Center at (540) 377-2255 or your local Extension Office on or before July 27, 2007 to sign-up.

2007 Field Day Program

Shenandoah Valley Agricultural Research and Extension Center
Wednesday, August 1, 2007

1:00 – 1:30 Registration
1:30 – 1:40 Welcome, David Fiske, Superintendent, Shenandoah Valley Agricultural Research and
Extension Center

1:40 – 1:50

Load wagons and travel to the east end of McCormick Farm Circle

1:50 – 2:20       

Overview of the Pasture-Based Beef Systems for Appalachia Project –
Dr. William Clappham, USDA-ARS
 

SVAREC Cow / Calf  Forage Systems Project  – Past, Present, and Future -
Dr. Terry Swecker, VA-MD Regional College of Veterinary Medicine, Virginia Tech and 
Dr. Guillermo Scaglia, Department of Animal and Poultry Sciences, Virginia Tech

2:20 – 2:35       

Forage Species PlotJon Repair & Jason Carter, Virginia Cooperative Extension

2:35 – 2:55       

Nitrogen Sources, Rates, and Timing on Cool Season PasturesDr. Ozzie Abaye, Crop and Soil Environmental Science, Virginia Tech, and Libby Yarber, Graduate Student, Crop and Soil Environmental Science, Virginia Tech

2:55 – 3:05       

Load wagons and travel to Big Meadow

3:05 – 3:15       

Overview of Sustainable Forest Management Project at SVARECMatt Yancey, Virginia Cooperative Extension, Karen Stanley & Patricia Nylander, Virginia Department of Forestry

3:15 – 3:35       

Invasive / Exotic Plant Species: Identification and ControlMatt Yancey, Virginia Cooperative Extension

3:35 – 4:20      

  How to Make the Best of Pasture WeedsDr. Ozzie Abaye, Crop and Soil Environmental Science, Virginia Tech
 

Demonstration / Overview of Shiitake Mushroom Cultivation - Matt Yancey, Virginia Cooperative Extension

3:35 – 4:20       

How to Make the Best of Pasture WeedsDr. Ozzie Abaye, Crop and Soil Environmental Science, Virginia Tech
  Pasture Measurements and Evaluation Exercise Dr. Ozzie Abaye, Crop and Soil Environmental Science, Virginia Tech

4:20 – 4:30       

Load wagons and travel to Ram Evaluation Center

4:30 – 4:50       

Practical Lessons from the Virginia Ram TestDr. Scott Greiner, Department of Animal and Poultry Sciences, Virginia Tech

4:50 – 5:00       

Load wagons and travel to Feeding Barn

5:00 – 5:25       

Steer Finishing Results from the first five years of the  Pasture-Based Beef Systems for Appalachia ProjectDr. Susan Duckett,  Department of Animal and Veterinary Sciences, Clemson University
5:25 – 5:50        Forage Systems for Grass Finishing Beef – Dr. John Andrae, Department of Entomology, Soils, and Plant Sciences, Clemson Univers

5:50 – 6:00       

Return to the Memorial grounds for dinner

6:00 – 6:30       

Introductions and Comments from Special Guests

6:30 – 8:00       

Dinner

To help facilitate meal planning, please contact the Shenandoah Valley AREC at 540.377.2255 by Friday, July 27th to register for this meeting.

If you are a person with a disability and desire any assistive devices, services, or other accommodations to participate in this activity, please contact the Shenandoah Valley Agricultural Research and Extension Center at  540.377.2255 to discuss accommodations



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