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Home: Beef: What's a good steak?


Some steaks have a lot of fat on the outside. Most people prefer not to eat the fat. It is a waste of money to buy a steak only to cut the fat off without eating it. But a little fat is good, because it protects the outside of the meat and keeps it from drying out. A good steak has a very small amount of fat surrounding the outside of the cut.

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